Pineapple-Oatmeal Cookies

30 Servings

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Pineapple-Oatmeal Cookies Ingredients

1 cn DOLE Crushed Pineapple	1 ts Baking powder
1 1/2 c Brown sugar, packed	1 ts Ground cinnamon
1 c Margarine	1/2 ts Salt
1 Egg	1 c DOLE Raisins
3 c Rolled oats, uncooked	1 c DOLE Natural Almonds,
2 c All-purpose flour

Instructions for Pineapple-Oatmeal Cookies

Drain pineapple well. reserve 1/2 cup syrup. Beat sugar and margarine in large bowl until light and fluffy. Beat in egg, drained pineapple and reserved 1/2 cup syrup. Combine remaining ingredients in medium bowl; blend into pineapple mixture. Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie sheets. Flatten tops with back of spoon. Bake in 350F. oven 20-25 minutes until golden. Cool on wire racks. Makes about 2 1/2 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Main Ingredient: CookiesCuisine: Uncategorized

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