Cheese Olive Balls

100% would make this recipe for Cheese Olive Balls again.

Try this Cheese Olive Balls recipe, or post your own recipe for Cheese Olive Balls

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheese Olive Balls Ingredients

1/4 lb Sharp Cheddar; grated	1 ds Cayenne
4 ts Margarine or butter	6 oz Stuffed Green Olives
1 c Flour

Instructions for Cheese Olive Balls

Have cheese and margarine or butter at room temperature. Cream together with flour and cayenne. Wrap around olives. Bake at 350 for 15 minutes. Posted to JEWISH-FOOD digest by Nancy Berry on Apr 24, 1998

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Cheese Olive Balls

Olive Cheese Balls

Olive Cheese Balls #1

Olive Cheese Balls #2

Cheese Butter

for flavor and categorization

I added about 3 tbsp of olive juice to make a pie crust like dough. I also baked the balls for 25 vice 15 minutes. I got just over 3 dozen balls, using a small-walnut amount of dough for each olive. I made these to take to a party, and I guess I was a little generous with the cayenne - my host asked, "So what are these sinus-clearing surprises, anyway?" They were a big hit - none left! Bonus: they taste great cold as well as hot, which simplifies transporting and serving them.

billmc44
on Dec 29 2007 8:06PM

Total Time: 0:45
Active time: 0:20

O P T I O N S

Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
Create a Cookbook

I M P R O V E

Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video

R E M E M B E R

Try Soon

Favorite

G R O U P S

New? Watch the guided tour (5 min):

Download our cooking software and do more with this recipe!

BigOven for Windows won Best Cooking Software from TopTenReviews.com, 2008

BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com