Cheese Omelet in Microwave

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Cheese Omelet in Microwave Ingredients

3 lg Eggs	1/2 c Cheddar cheese -- shredded
1/3 c Mayonnaise	Chives
2 tb Margarine	Black olives -- chopped

Instructions for Cheese Omelet in Microwave

1. Place the egg whites into a large mixing bowl. Beat at high speed until soft peaks form. 2. In smaller bowl place the egg yolks, and using same beaters, beat yolks, mayonnaise and 2 tablespoons water. 3. Gently pour yolk mixture over whites and fold in carefully. 4. Melt margarine in 9-inch pie plate and swirl to coat inside. Carefully pour eggs into pie plate. 5. Microwave at medium (half power) for 5 to 7 minutes. 6. Sprinkle the shredded cheese over eggs and microwave at medium for 30 seconds to 1 minute. 7. Sprinkle with chopped chives olives, then quickly run a spatula around sides and bottom of dish. Fold half of omelet over the other half. Slide onto serving plate. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized

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