Cheese Onion Pie

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Cheese Onion Pie Ingredients

DOUGH	5 Big onions cut in rounds
2 c Self-rising flour	Little margarine for frying
1 Egg	1 Container 9% cream cheese;
1 ts Salt	5 oz Grated parmigian cheese
2 oz Margarine	TOPPING
1/4 c Milk	2 Eggs; well beaten
FILLING	2 ts Milk

Instructions for Cheese Onion Pie

Source: My sister in law Olga Finkelstein Dough: Work well all the ingredients, roll quite thin and put in a greased pie pan. Filling: Soak the onions for 5 or 10 minutes in hot water. Then fry them in a little margarine till soft and transluscent, not brown. Let cool a little, add the cream cheese and the grated cheese. Pour on the dough and prepare the topping: 2 well beaten eggs with 2 Tsp milk. Pour over the pie and bake at 350 till golden brown. Posted to JEWISH-FOOD digest by wajnberg on Apr 26, 1998

Main Ingredient: OnionsCuisine: Uncategorized

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