Pineapple-Orange Muffins

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Pineapple-Orange Muffins Ingredients

1 c Crushed pineapple -- 8-1/2	1 tb Double-acting baking powder
oz Can	1/4 ts Salt
3/4 c Milk -- * see note	1/4 ts Ground nutmeg -- optional
1 lg Egg -- beaten	1/4 c Sugar
2 ts Orange peel -- grated	1/4 c Margarine -- melted
2 c All-purpose flour

Instructions for Pineapple-Orange Muffins

* Approximate amount of milk. Drain pineapple, reserving juice. Place juice into a measuring cup, adding milk to equal one cup. Combine with the orange peel and beaten egg. Sift together in large bowl flour, sugar, baking powder, salt and nutmeg. Blend juice-milk mixture into dry ingredients, alternating with melted margarine. Mix until just blended; do not overmix. Stir in drained pineapple. Pour into lightly greased muffin tins. Bake in preheated 400-degree oven for 18-22 minutes, or until golden brown. Yield: 12 muffins. Recipe By : Jo Anne Merrill From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PineappleCuisine: Uncategorized

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