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Cheese Pineapple Pie
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Cheese Pineapple Pie Ingredients
PINEAPPLE
LAYER
1/2 c
Sugar
1/3 c
Sugar
1 ts
Salt
1 tb
Cornstarch
2
Eggs
1 cn (8oz) crushed
pineapple
1/2 c
Milk
With juice
1/2 ts
Vanilla
CREAM CHEESE
LAYER
1 9-in unbaked pie shell
1 (8oz)
cream cheese
,
1/4 c Chopped
pecan
s
Soften
ed
Instructions for Cheese Pineapple Pie
Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, dont worry ~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.
Main Ingredient:
Pie
Cuisine:
Uncategorized
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