Cheese Potato Casserole

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Cheese Potato Casserole Ingredients

7 md Potatoes, about 2 lbs.	1 8 oz carton sour cream
1/4 c Butter or margarine	1 cn Cream of chicken soup
1 sm Onion, chopped	8 oz Shredded cheddar cheese
1 ts Salt	3 tb Butter or margarine, melted
1/4 ts Pepper	1 1/2 c Herb-seasoned stuffing mix

Instructions for Cheese Potato Casserole

Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside. Combine 1/4 cup margarine or butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese. Spoon into a lightly greased baking dish, 13x9x2. Combine 3 tbsp butter or margarine and stuffing mix. Sprinkle over potato mixture. Bake uncovered at 350F for 25 minutes or until thoroughly heated. Source: Mrs. John H. Treadwell, Watertown, NY From the Watertown Daily Times, May 13, 1995 Typed in MM format by Linda Fields, Cyberealm BBS, Watertown NY 315-786-1120 Posted to MealMaster Recipes List, Digest #155 Date: Mon, 03 Jun 1996 21:32:12 -0600 From: Blackhawk

Main Ingredient: ChickenCuisine: Uncategorized

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