Cheese Potato Chowder

4 Servings

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Cheese Potato Chowder Ingredients

1 tb Butter	1/8 ts Ground black pepper
3/4 c Chopped onion	1 1/4 c Instant mashed potato flake
1/2 c Green bell pepper, chopped	3 tb Crumbled bleu cheese,
3 c Low-fat milk	1/3 c Sharp cheddar cheese, grate
1 c Chicken broth

Instructions for Cheese Potato Chowder

In medium saucepan, melt butter. Add onion and green pepper; cook and stir until softened, about 5 minutes. Stir in milk, chicken broth and black pepper; bring to a boil. Stir in potato flakes; cook and stir until thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu cheese for later use. Stir in remaining Cheddar and Bleu cheeses; Heat until melted, about 1 minute. Just before serving, sprinkle with reserved Cheddar and Bleu cheeses. Makes about 4 1/2 cups chowder, about 4 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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