Cheese Potato Puff

10 Servings

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Cheese Potato Puff Ingredients

12 md Potatoes; peeled, chopped	1 1/4 c Milk
6 tb Butter	1 ts Salt
2 1/4 c Grated cheddar cheese	2 Eggs; beaten
1 -(up to)

Instructions for Cheese Potato Puff

Cook potatoes in salted water until tender. Drain and mash thoroughly. Add butter, cheese, milk and salt; beat over low heat until butter and cheese are melted. Fold in eggs and pour into a greased 13x9-inch making dish. Bake at 350 for 30-45 minutes, or until puffy and golden brown. (Can be mixed and refrigerated overnight and baked just before serving.) MRS TOMMY GREGORY (SUELLEN) LEXA, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized

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