Cheese Potatoes

6 -8

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Cheese Potatoes Ingredients

6 md Potatoes	1/2 md Onion ; chopped
1/4 c Butter or marg.	2 c Grated shartp cheddar cheese
1 c Cream of chicken soup	30 Min prep time
1 pt Sour cream (2 cups)

Instructions for Cheese Potatoes

Source: Unknown, but a definite TNT recipe Boil potatoes (not soft). Cool, peel, grate on large grater. Set aside. Heat butter and soup; blend in sour cream, onions and cheese. Stir in potatoes. Put in 2 1/2 qt. Casserole. Top with 2-4 cups crushed corn flakes mixed with 2 Tbps. Melted butter, if desired. Bake 45 minutes at 350 degrees. These are sooo good! I do most of them early, and then bake them with the rest of the meal. They are a little bit of work, but doing it that way I can clean up most of the mess ahead of time. Hope you enjoy. Posted to TNT - Prodigys Recipe Exchange Newsletter by Sward1558@aol.com on Nov 19, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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