Cheese Puff Hors Doeuvres

60 Servings

Try this Cheese Puff Hors Doeuvres recipe, or post your own recipe for Cheese Puff Hors Doeuvres

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheese Puff Hors Doeuvres Ingredients

1/2 lb Margarine	2 Egg Whites; beaten stiff
1 pk (8 Oz.) Cream Cheese	1 Loaf Unsliced Bread
1 pk (8 Oz.) Sharp Cheddar

Instructions for Cheese Puff Hors Doeuvres

Melt cheeses and butter together in top of double boiler over hot water. Beat till smooth and completely blended. Cool to lukewarm. Fold in 2 stiffly beaten egg whites. Cut unsliced loaf into 9-10 slices (1/2" to 3/4" thick); cut slices into cubes. Dip cubes into cheese mixture to coat completely. Put on cookie sheet and freeze immediately. When frozen, store in plastic bags in freezer. (Will keep for weeks.) To serve, place frozen cubes on greased cookie sheet and bake at 450? for 8 minutes, or until golden brown. Serve hot. Source: "Mountain Measures" by Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Edward W. Rugeley, Jr. Posted to MC-Recipe Digest by "Bill Spalding" on May 1, 1998

Main Ingredient: CheeseCuisine: Uncategorized

More like this...