Cheese Puffs

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12 Servings

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Cheese Puffs Ingredients

1 lb Bulk hot sausage 3 c Bisquick? baking mix
10 oz Cracker barrel cheese;

Instructions for Cheese Puffs

Combine all ingredients; knead until smooth. Roll into balls. Place on greased cookie sheet and bake at 350F for 20 minutes. NOTES : May be frozen after baking and reheated in the microwave, or in a 350F oven for 10 minutes. >From the Recipe Files of RecipeLu by Nancy Pallotta on Oct 27, 1997. Recipe by: Melanie Hayden Posted to recipelu-digest Volume 01 Number 582 by RecipeLu on Jan 23, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Appetizers Cheese
for flavor and categorization