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Cheese Puffs
12 Servings
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Cheese Puffs Ingredients
1 lb Bulk hot
sausage
3 c
Bisquick
? baking mix
10 oz Cracker barrel cheese;
Instructions for Cheese Puffs
Combine all ingredients; knead until smooth. Roll into balls. Place on greased cookie sheet and bake at 350F for 20 minutes. NOTES : May be frozen after baking and reheated in the microwave, or in a 350F oven for 10 minutes. >From the Recipe Files of RecipeLu
by Nancy Pallotta
on Oct 27, 1997. Recipe by: Melanie Hayden Posted to recipelu-digest Volume 01 Number 582 by RecipeLu
on Jan 23, 1998
Main Ingredient:
Cheese
Cuisine:
Uncategorized
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