Cheese Puffs with Crabmeat Filling

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Cheese Puffs with Crabmeat Filling Ingredients

PUFFS	2 tb Butter
1/2 c Water	2 tb Flour
2 tb Butter	1 ts Minced onion
1/8 ts Salt	1/2 ts Salt
1/2 c Sifted flour	1/4 ts Dry mustard
1/2 c Grated cheddar cheese	1 ds Cayenne pepper
KING CRABMEAT FILLING	3/4 c Milk
1 cn (7-oz) king crabmeat; -or-	2 tb White wine
1/2 lb Frozen king crabmeat or the

Instructions for Cheese Puffs with Crabmeat Filling

Place butter with a few drops of oil and salt in a heavy skillet. Heat to brisk boil. Add flour all at once stirring vigorously with a wooden spoon. Add cheese, beat until mixture forms ball and leaves sides. Place in a covered container and chill (mixture will seem lumpy). Drop by spoons full on oiled cookie sheet. Bake at high heat -- 400 degrees -- for 5 minutes; reduce heat to 350 degrees, cook 10 minutes. Fill with crabmeat filling. Serve at once; must be hot. To make filling: Drain and slice -- deshell crabmeat. Melt butter with a few drops of oil in heavy skillet. Stir in flour, onions and seasonings. Add milk gradually; cook until thickened. Add crabmeat and wine; heat thoroughly. Spoon into cheese puffs. Serve. If used as a main dish, spoon into individual ramekins, sprinkle with cheese and heat until bubbly. Serve with cheese puffs on the side. Cheese puffs can also be served as a hot bread with other dishes. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized

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