Pineapple-Papaya-Mango Salsa

6 Servings

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Pineapple-Papaya-Mango Salsa Ingredients

1 Medium pineapple	1 tb Lime juice
1 Large papaya	Cayenne pepper; or
2 Mangos	Or jalapeno pepper minced
1 Small white or red onion	Pepper to taste

Instructions for Pineapple-Papaya-Mango Salsa

Date: Fri, 24 May 96 07:17:47 PDT From: eboyd@shentel.net Dice fruits and onion into small pieces. Toss together in a bowl with lime juice. To spice up salsa, add a dash of cayenne pepper or minced jalapeno pepper to taste. this should be done a hour before dinner to give a chance for the flavors to meld. great way to liven up grilled or broiled meats, and fish and chicken. Posted on MealMaster Recipes List, Digest #145, 26 May 1996

Main Ingredient: PineappleCuisine: Uncategorized

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