Cheese Ravioli with Bolognese

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Cheese Ravioli with Bolognese Ingredients

1 lb Ricotta ravioli; cooked	1/2 c Grated Parmigiano-Reggiano
1 Recipe of Bolognese Sauce;

Instructions for Cheese Ravioli with Bolognese

EMERIL LIVE SHOW #EMIB13, FOOD OF EMILIA ROMAGNA, ITALY Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese. Yield: 4 servings Posted to recipelu-digest by molony on Feb 27, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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