Cheese Ravioli with Smoked Tomato Sauce

Recipe look good to you?     

Cheese Ravioli with Smoked Tomato Sauce Ingredients

4 md Tomatoes; cut into halves	Oregano; to taste
1/4 sm Onion	Basil; to taste
1 c Merlot	Salt and white pepper; to
2 ts Olive oil	1 lb Fresh or frozen cheese
1 ts Liquid smoke flavoring	Grated Parmesan cheese
1 Clove garlic; chopped

Instructions for Cheese Ravioli with Smoked Tomato Sauce

Combine tomatoes and onion with enough water to cover in saucepan. Bring to a boil. Boil for 5 minutes; drain. Combine tomatoes, onion, Merlot, olive oil, liquid smoke, garlic, oregano and basil in blender container. Process at low speed for 10 seconds or until coarsely chopped. Pour into saucepan. Simmer for 30 minutes, stirring occasionally. Season with salt and white pepper. Cook ravioli using package directions; drain. Transfer to serving platter or pasta bowl. Top with the tomato mixture; sprinkle with Parmesan cheese. NOTES : I used roma tomatoes and fresh garlic basil cheese ravioli. A quick, very easy and delicious entree. Recipe by: Celebrate Chicago! / Junior League of Chicago, IL Posted to TNT Recipes Digest by Karen on Apr 05, 1998

Main Ingredient: PastaCuisine: Uncategorized

More like this...

Two Cheese Ravioli with Quick Tomato Sauce

Cheese and Chive Ravioli with Tomato Red Pepper Sauce

Cheese Ravioli with Fresh Tomato And Artichoke Sauce

Cheese Ravioli with Tomato Broth