Cheese Rice

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Cheese Rice Ingredients

4 c Cooked white rice 4 tb Butter or margarine
1 c Grated smoked cheddar cheese 1 c Milk
Cayenne pepper 1/2 C. cornflake crumbs (up to
Salt or substitute

Instructions for Cheese Rice

Butter the bottom of 2 quart casserole dish. Spread half of rice on bottom; sprinkle with half of cheese, some cayenne & salt. Dot with pieces of butter. Repeat with remaining rice, spices & butter. Pour milk evenly over top. Sprinkle generously with cornflake crumbs. Bake at 350 degrees 25-30 minutes until bubbly and browned. Serves 4 Posted to CHILE-HEADS DIGEST V3 #166 Date: Fri, 22 Nov 1996 17:59:47 -0600 From: Judy Howle

Main Ingredient: RiceCuisine: Uncategorized

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