Cheese Rice Casserole

4 Servings

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Cheese Rice Casserole Ingredients

2 tb Margarine	1 tb Dried parsley
2 tb Onion; minced fine	1 c Cheddar cheese; grated
1 c Rice	3 c Chicken or beef broth

Instructions for Cheese Rice Casserole

Heat oven to 375 degrees. Melt margarine in a "stovetop to oven" type casserole dish (about a 9 inch round one will do) Add onions and saut? until tender. Add Rice and stir for a few minutes. Stir parsley, then cheese into rice. Pour chicken or beef broth over rice. Put casserole in the oven and bake for 45 mins. to 1 hour... until all liquid is absorbed. Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 19:06:15 -0400 From: Farseer NOTES : I sometimes use sage instead of parsley, then add a few pork chops that have been sprinkled with paprika and browned in a frying pan to the top of the rice. Just bake the same way.

Main Ingredient: RiceCuisine: Uncategorized