Try this Cheese Rice Timbales recipe, or contribute your own.
Suggest a better descriptionCook green pepper and onion in oil until tender. Blend in flour; add milk and cook, stirring constantly, until thickened. Add the salt and mustard. Remove from heat. Add cheese and stir until it is melted. If necessary, place pan over very low heat to melt cheese. Stir sauce into eggs; add rice. Turn into greased custard cups. Bake at 350 degrees for 35 minutes or until firm. Unmold and serve plain or with tomato sauce.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 432 | ||
Calories from Fat: 182 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 529.7mg | 163 % | |
Sodium 183.4mg | 6 % | |
Potassium 238.8mg | 6 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 40.2g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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