Cheese Rolls (Sephardic Recipe)

20 Servings

Try this Cheese Rolls (Sephardic Recipe) recipe, or post your own recipe for Cheese Rolls (Sephardic Recipe)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheese Rolls (Sephardic Recipe) Ingredients

4 oz Sharp Cheddar cheese;	1 pn Cayenne pepper
3 oz Greek cheese (feta);	White bread slices; trimmed
1 Egg; beaten	Oil for deep frying

Instructions for Cheese Rolls (Sephardic Recipe)

From: Ruth Heiges Date: Sun, 11 Aug 1996 16:00:22 +0300 (IDT) From Memoirs & Menus, by Georges Spunt. The family was Ashkenazic, with Sephardic elements. The cheese-roll recipe uses the same filling as one for cheese sambuzeks, which Ill post separately. Place 1 teaspoon of filling down the length of 1 bread slice. Fold over the filled side, tucking it in as you roll. Continue rolling as tightly as possible without squeezing out the filling. Secure with tooth picks. Bring about 3 inches of oil to sizzling in a large skillet (375 F on an electric frying pan) and fry the rolls until they are golden brown. Drain on paper towels and serve at once. These may be frozen before frying by placing them on a large cookie sheet and later transferring them to containers or freezer bags. JEWISH-FOOD digest 313 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized