Cheese Salmon Casserole W/celery Sauce

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Cheese Salmon Casserole W/celery Sauce Ingredients

1 cn (16-oz) salmon; drained	2 tb Margarine
1 Egg; beaten	CELERY SAUCE
1/2 c Cream	4 tb Butter
3 tb Butter; melted	4 tb Flour
1 tb Lemon juice	1 ts Salt
1/8 ts Pepper	1/4 ts Pepper
1 1/4 c Grated Cheddar cheese	2 c Milk
1 c Bread crumbs	1 c Chopped celery; cooked until

Instructions for Cheese Salmon Casserole W/celery Sauce

Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 quart casserole. Top with buttered bread crumbs. Bake at 350? for 40 minutes. Serve hot or cold with celery sauce. Make sauce by melting hutter over low heat. Add flour, salt and pepper. Stir until well blended. Gradually stir in milk. Cook, stirring constantly until thick and smooth. Add celery. Yield: 6 to 8 servings. MESCAL JOHNSON From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized

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