Update my dinner status, I'm making this tonight.
Servings: 4 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Mild bulk pork sausage
- 1 cn Cheddar cheese soup; (11oz)
- 3 c Biscuit mix
- 1 sm Onion; finely chopped
- 1/2 c Water
Preparation
Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets. Bake at 425 degrees for 15 minutes or until lightly browned. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman
