Cheese Scalloped Carrots

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Cheese Scalloped Carrots Ingredients

12 md Carrots; peeled and sliced	2 c Milk
1 sm Onion; minced	1/8 ts Pepper
1/4 c Butter	1/4 ts Celery salt
1/4 c Flour	1/2 lb Cheddar cheese; sliced
1 ts Salt	1 c Corn flake crumbs
1/4 ts Dry mustard

Instructions for Cheese Scalloped Carrots

Early in day: Cook carrots in 1" boiling water, covered, until barely tender, drain. In saucepan, gently cook onion in butter for 2-3 minutes. Stir in flour, salt, and mustard; then milk. Cook stirring, until smooth. Add pepper and celery salt. In a 2 qt. casserole arrange a layer of carrots, then a layer of cheese. Repeat until all are used, ending with carrots. Pour on mustard sauce and top with cornflake crumbs. Refrigerate until ready to bake. About 45 minutes before serving: Bake carrots in 350? oven for 35-45 minutes or until bubbly hot. Per serving: 274 Calories; 17g Fat (56% calories from fat); 11g Protein; 19g Carbohydrate; 53mg Cholesterol; 712mg Sodium Recipe by: Vi Vallin Posted to TNT Recipes Digest by Betsy Burtis on May 5, 98

Main Ingredient: CheeseCuisine: Uncategorized

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