Cheese Scones--Budapest, Hungary 1992

Recipe look good to you?     

Cheese Scones--Budapest, Hungary 1992 Ingredients

9 oz Flour	1 Egg
9 oz Margarine	1 ts Salt
9 oz Cottage cheese	1 Egg yolk

Instructions for Cheese Scones--Budapest, Hungary 1992

Press cottage cheese through a sieve. Mix the flour and margarine; then add cottage cheese and knead together. Form the dough into a loaf and wrap it in aluminum foil. Set it aside at room temperature for 2 hours. On a floured board, roll out dough to about 1 inch thickness. Cut a checkered pattern into the dough with a knife. Cut the scones out with a small pastry cutter or a small glass. Put the scones on a cookie sheet and brush with egg wolk. Bake in preheated 350 degree oven and bake until their tops become golden. Best served while still warm. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" on Apr 5, 1998

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

1992 1st Place Gingerbread Bears

1992 2nd Place Pecan Tassies

1992 3rd Place Chocolate Mint Sticks

1992 Ics World Championship Bowl of Red - D