Cheese Souffle

6 Servings

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Cheese Souffle Ingredients

3 tb Butter	3 Eggs; separated
3 tb Flour	1/4 ts Salt
1 c Milk	1/8 ts Paprika
1/2 c Cheddar Cheese; grated

Instructions for Cheese Souffle

In saucepan, melt butter, gradually stir in flour. Allow buter-flour mixture to cook for a few minutes. Slowly stir in milk and cook until thickened. Reduce heat and stir in rated cheese. When cheese is melted, add 3 beaten egg yolks, salt and paprika. Cook and stir for 1 minute. Cool. Whip egg whites until fairly stiff, fold into cheese mixture. Place souffle in an un ungreased 7 inch pan, in a 325? oven. After 10 minutes increase heat to 350?. Bake until firm, about 30 minutes. Source: Mountain Measures-Junior League of Charleston, WV ed. 1974 Recipe by: Dr. Ruth Ann Musick Posted to MC-Recipe Digest by "Bill Spalding" on May 1, 1998

Main Ingredient: CheeseCuisine: Uncategorized