Cheese Soup with Asparagus Feb 88

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Cheese Soup with Asparagus Feb 88 Ingredients

6 c Chicken stock	1/4 lb Asparagus ( peeled and
2 tb Butter	1/2 c Fresh cream or 1 cup
2 tb Flour	1 Egg yolk
3/4 lb Mild cheddar (usei queijo	Salt and freshly black

Instructions for Cheese Soup with Asparagus Feb 88

1.Melt the butter in a large saucepan. 2. Add flour and stir for 2 minutes 3. Add the broth and bring to a boil stirring often. 4. Add Asparagus and simmer 5 minutes. 5.Add cheese cut in pieces and stir to combine. 6. Season with salt ( if needed) and pepper. 7. Stir yolk into cream and into the soup.Bring almost to a boil and remove from the heat. 8. Serve at once Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky on Nov 24, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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