Cheese Squash Casserole

6 Servings
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Cheese Squash Casserole Ingredients

6 Yellow squash	1 c Butter cracker crumbs
1 Onion; chopped	1 c Cheese
3 tb Parsley flakes	1/4 c Milk or cream
Salt and pepper; to taste	1 sm Can Parmesan cheese

Instructions for Cheese Squash Casserole

Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker Date: 04-22-96 Date: Sat, 1 Jun 1996 18:56:47 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized

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