Cheese Steaks

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Cheese Steaks Ingredients

1 1/2 lb Very thin sliced round steak	2 Cloves garlic; minced
2 Chopped tomatoes	1/4 ts Chili powder
1 Yellow bell pepper; chopped	2 tb Oil
1 Onion; chopped	Velveeta cheese or other
1 Red bell pepper; chopped	6 Hero rolls; split and
1/2 c Chopped parsley

Instructions for Cheese Steaks

Stir fry peppers, onion, garlic, parsley and chili powder until onion is clear of color, stir in tomatoes and drain. In a large skillet, heat oil and cook round steak, several slices at a time, turning until browned. Arrange steak on toasted buns and top with cheese (if using Velveeta cut in slices). Broil 4 inches from heat just until cheese melts. Top with tomato mixture and serve. Recipe By : Vicki Phillips (Kountry Cook) Posted to MC-Recipe Digest V1 #289 Date: Sat, 09 Nov 1996 14:57:26 -0500 From: The Taillons

Main Ingredient: BeefCuisine: Uncategorized

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