Cheese Straws

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Cheese Straws Ingredients

1 lb Sharp cheddar; shredded 1 ts Salt
1/2 c Butter; softened 1 ts Paprika
2 ts Worcestershire sauce 3/4 ts Red pepper
1 1/2 c All purpose flour

Instructions for Cheese Straws

Combine cheese, butter & worcestershire; beat well. Combine next 4 ingredients, mixing well. Gradually add flour mix to cheese mixture, mixing til dough is no longer crumbly. Form into a ball. Use a cookie gun to shape dough into straws OR divide dough into fourths; on waxed paper, roll each piece into a rectangle 1/3" thick. Use a pastry wheel to cut dough into 4 x 1/2" strips. Place strips on ungreased sheets. Bake at 375? for 10-12min or til lightly brown. Store in airtight container putting waxed paper between layers. Posted to KitMailbox Digest by "Dan/Trina D." on Dec 29, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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