Cheese Straws

12 Servings

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Cheese Straws Ingredients

2 c All-purpose flour	1/2 c Butter; cold
1/2 ts Garlic powder	6 tb Cold water; up to 10
1/4 ts Salt	1 Egg; beaten
1/4 ts Cayenne pepper	3 tb Sesame seeds; toasted
2 c Cheddar cheese, lowfat;

Instructions for Cheese Straws

In a large mixing bowl, combine flour, garlic powder, salt and cayenne. Cut in cheese and butter until pieces are the size of small peas. Sprinkle 1 tablespoon of water over part of the mixture. Gently toss with a fork. Push to the side of the bowl. Repeat until all of the mixture is moistened. Shape the dough into a ball. On a lightly floured surface, flatten dough with hands. Roll out dough from center to edges, forming a large thin square. Brush with the beaten egg; sprinkle with the sesame seed. Cut dough into strips (5"x 1/2"); twist each strip. Place strips on a lightly greased baking sheet. Bake at 400 for 10 - 12 minutes or until golden brown. Recipe By : Marina Peake Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 21:25:06 -0600 From: "Elaine H. Mohrle"

Main Ingredient: CheeseCuisine: Uncategorized

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