Cheese Stuffed Chicken

Recipe look good to you?     

Cheese Stuffed Chicken Ingredients

4 Chicken breast large	1 tb Lemon juice
1/4 ts Salt	1/4 c Flour; all purpose
1 pk (3-oz) cream cheese softened	1 Egg beaten
1 tb Parsley chopped	1/2 c Corn flakes crushed
1 tb Onion finely chopped	Vegetable oil

Instructions for Cheese Stuffed Chicken

Book: Customers Cupboards Calendar Preheat oven to 350 degrees.

Place chicken breasts between sheets of waxed paper and with a wooden mallet or rolling pin, flatten to 1/4 -inch thickness.

Sprinkle with salt. In a small bowl, mix cream cheese, parsley, onion and lemon juice until blended. Spread about 2 tablespoons of the mixture on each breast. Roll up starting with the narrowest end and tucking in any loose pieces. Coat rolls with flour, dip in egg and roll in corn flakes. In a 10-inch skillet over medium heat, brown chicken rolls, a few at a time, in 1/4 inch oil. Place in a single layer in a baking dish. Bake for 20 minutes or until chicken is fork tender and juices run clear.

Posted to brand-name-recipes by Mapiggy on Jan 24, 1998

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Cheese Stuffed Chicken Breasts

Cheese-Stuffed Chicken

Cheese-Stuffed Chicken in Phyllo

Cheese-Stuffed Chicken Rolls