Cheese Stuffed Chicken Breasts

6 Servings

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Cheese Stuffed Chicken Breasts Ingredients

3/4 c Cream cheese	3 tb Dijon mustard
1/3 c Blue cheese	1/3 c Flour
5 tb Butter	1 Egg, beaten
Grated nutmeg	1/4 c Bread crumbs
3/4 c Swiss cheese, grated	4 tb Clarified butter
3 Chicken breasts, 3/4 lb each

Instructions for Cheese Stuffed Chicken Breasts

Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6 ovals, then roll ovals in swiss cheese. Chill at least 1 hour. Flatten chicken breasts between sheets of waxed paper. Spread each piece with 1/2 tsp mustard. Put 1 cheese oval in center of each breast and enclose completely with chicken. Have ready 3 separate bowls containing flour, egg and crumbs. Roll each breast in flour, then egg, then crumbs and chill 1 hour again. In a heavy oven-proof skillet, sear breasts in butter over high heat for 2-3 minutes or until lightly browned. Transfer pan to -preheated 400 F. oven and bake for 7 minutes or until chicken is cooked through. From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in Maine Privately published by the Regional Memorial Hospital Auxiliary, Brunswick, Maine ISBN: 0-9620094-0-7 Typed by: Bob 8-{) Posted to MM-Recipes Digest by muddy@ibm.net on May 27, 1998

Main Ingredient: ChickenCuisine: Uncategorized