Cheese Stuffed Mushrooms

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Cheese Stuffed Mushrooms Ingredients

12 lg Fresh mushrooms	1/2 ts Basil
1 sm Onion; finely chopped	1/3 c Dry white wine
1 tb Olive oil	1 c (4 oz.) Sargento? fancy
1 tb Minced fresh parsley	1/4 c (1 oz.) Sargento? fancy

Instructions for Cheese Stuffed Mushrooms

1. Remove stems from mushrooms; reserve caps. Coarsely chop stems. 2. In medium skillet, cook mushroom stems and onion in oil over medium-low heat about 5 minutes or until tender. Stir in parsley, basil and wine. Simmer 10 minutes or until wine is absorbed. Remove from heat; cool about 5 minutes. Stir in Mozzarella and Parmesan cheeses. Fill mushroom caps with cheese mixture. Place in 9 x 9-inch baking pan. Cover and refrigerate until ready to bake.* 3. Bake at 350?F 20 minutes or until filling is hot. 12 servings * Note: Arrange in glass baking dish if you like. Heat in microwave on HIGH 1 to 2 minutes or until heated through. Recipe by: Sargento? Posted to brand-name-recipes by Barbra on Feb 17, 1998

Main Ingredient: MushroomsCuisine: Uncategorized

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