Cheese Stuffed Pineapple

2 Servings

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Cheese Stuffed Pineapple Ingredients

1 Pineapple, ripe	1/4 ts Dry mustard
1 pk Cream cheese (8-oz)	1 tb White rum
1/2 c Well-aged Cheddar, grated	1/4 ts Salt (optional)
1 tb Chives, minced

Instructions for Cheese Stuffed Pineapple

Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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