Cheese Stuffed Potato Fritters

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Cheese Stuffed Potato Fritters Ingredients

2 lb Baking potatoes, peeled and	pn Nutmeg
Cut in eighths	1/2 pk 8 ounce mozzarella cheese
1/3 c Butter, softened	Cut in slices
5 Egg yolk	All-purpose flour
2 tb Parsley	2 lg Eggs, lightly beaten
1 ts Salt	1 1/2 c Italian bread crumbs
1/2 ts Pepper	Vegatable oil

Instructions for Cheese Stuffed Potato Fritters

Cook potatoes in boiling water to cover 15 minutes or until potatoes are tender; drain. Combine potatoes and butter in a large mixing bowl; beat at medium speed with electric mixer until smooth. Add yolks and next 4 ingredients, stirring well. Divide potato mixture into 10 portions. Wrap each portion around a slice of cheese; shaping into an oval. Lightly dust each with flour; dip in beaten egg and dredge in Italian Bread crumbs. Refrigerate 20 minutes. Pour oil to a depth of 4 inches in a dutch oven Heat to 340 degrees. Fry fritters a few at a time, 8 minutes, turning once. Serve immediately. Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson Recipe By :

Main Ingredient: PotatoCuisine: Uncategorized

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