Pineapple-Pretzel Salad

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Pineapple-Pretzel Salad Ingredients

1 Stick margarine -- melted	c Sugar
3 tb Sugar	2 c Cool Whip
1 c Broken pretzels -- heaping	lg Can
8 oz Cream cheese	Crushed pineapple -- drained

Instructions for Pineapple-Pretzel Salad

Mix margarine, 3 Tbs. sugar and pretzels. Put in 9 x 13 pan and bake at 400 degrees for 10 minutes. Take a spatula and loosen pretzels from bottom of pan. Cool. Blend cream cheese, l/2 c. sugar, Cool Whip and drained pineapple. Spread on top of cooked pretzels. Refrigerate. Serve 10 Recipe By : Meenaw From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PineappleCuisine: Uncategorized