Cheese Stuffed Trout

4 To 5 servi

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Cheese Stuffed Trout Ingredients

1/2 c Sliced fresh mushrooms	2 lb Whole trout; cleaned
1/4 c Chopped green onions or	Salt and pepper
2 tb Grated Parmesan cheese

Instructions for Cheese Stuffed Trout

Source: Pillsbury Kitchens Family Cookbook In small bowl, combine mushrooms, onion and cheese; spoon into cavity of each fish. Season with salt and pepper. Securely close cavities with toothpicks or skewers to keep stuffing inside. Place on lightly greased broiler pan. Broil 4 to 5 inches from heat about 5 to 10 minutes on each side or until fish flakes easily. Posted to TNT Recipes Digest by "Michael G. Sooter" on Feb 1, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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