Pineapple-Raisin Jumble

30 Servings

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Pineapple-Raisin Jumble Ingredients

2 cn DOLE Crushed Pineapple in	1 c All-purpose flour
1/2 c Margarine, softened	4 ts Grated DOLE Orange peel
1/2 c Sugar	1 c DOLE Blanched Slivered
1 ts Vanilla extract	1 c DOLE Raisins

Instructions for Pineapple-Raisin Jumble

Drain pineapple well, pressing out excess liquid with back of spoon. Reserve juice for beverage. Beat margarine and sugar in large bowl until light and fluffy. Stir in drained pineapple and vanilla. Beat in flour and orange peel. Stir in almonds and raisins. Drop by heaping tablespoonfuls, 2" apart, onto ungreased cookie sheets. Bake in 350F. oven 20-22 minutes until firm. Cool on wire racks. Makes 2 to 2 1/2 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Main Ingredient: CookiesCuisine: Uncategorized

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