Cheese Topped Taco Pie

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Cheese Topped Taco Pie Ingredients

1 Pie Crust	1 c Ricotta cheese
1 lb Ground beef	8 oz Taco Shredded Cheese
1 1 25 pk Taco Seasoning mix	2 Eggs
1 16oz jar thick and chunky	1 sm Seeded and dices tomato
1 Jar sliced and drained	1 cn French fried onions

Instructions for Cheese Topped Taco Pie

Heat oven to 450 degrees Prepare pie crust using 9 inch pan Bake at 450 degrees for 9 to 11 min or until light golden brown. Reduce oven heat to 350 degrees Brown ground beef in large skillet over medium high heat; drain. Stir in taco seasoning mix and salsa. Bring to a boil reduce heat and simmer uncovered for 5 min stirring occasionally. Add mushrooms and half of french fried onions Spoon into partially baked crust. In small bowl, combine ricotta cheese, 1 cup of the taco flavored cheese and egg mix well. Spoon over meat mixture Bake at 350 degrees for 25 to 35 min or until slightly puffed and set in center. Remove from oven. Sprinkle remaining 1 cup of cheese evenly over filling Sprinkle remaining french fried onions in center of filling. Bake an additional 2 to 3 min or until cheese is melted. Sprinkle tomato around edge and in center of filling. Let stand 10 to 15 before serving. Source:Pillsbury 35th Bake Off Posted by Wanda Evans. From: Wanda Evans Date: 10 Feb 94 Posted to MC-Recipe Digest V1 #233 Date: Fri, 4 Oct 1996 18:39:22 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)

Main Ingredient: BeefCuisine: Uncategorized

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