Cheese Torte and Fresh Fruit

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Cheese Torte and Fresh Fruit Ingredients

4 oz Camembert cheese, cut into	2 tb Dairy sour cream
1 c Shredded Swiss cheese	1 1/4 c Chopped pecans
4 oz Blue cheese, crumbled	Chopped fresh parsley
3 pk (8-oz.) cream cheese,	6 Granny Smith apples, sliced
2 tb Milk

Instructions for Cheese Torte and Fresh Fruit

Let Camembert, Swiss and blue cheese stand at room temperature one hour. In mixer bowl, combine Camembert, Swiss and blue cheese with 2 packages of cream cheese; set aside. Line a 9-in. pie plate with foil. Stir milk and sour cream into remaining cream cheese and spread in pie plate on top of foil. Sprinkle pecans atop cheese layer. Press nuts in. Spoon Camembert, swiss and blue cheese mixture atop nuts and cream cheese layer, spreading to plate edges. Place plastic wrap over cheese and cover tightly. Refrigerate 2-3 days before serving. Flavor is better if kept up to a week. To serve, remove wrap, turn onto a plate, peel off foil, sprinkle with parsley. Serve with apple slices. Serves 12-16. Posted to EAT-L Digest 03 Sep 96 From: Catherine F Ramey Date: Wed, 4 Sep 1996 08:31:32 -0500

Main Ingredient: CheeseCuisine: Uncategorized

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