Cheese Tortellini W/canellini Bean Sauce

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Cheese Tortellini W/canellini Bean Sauce Ingredients

1 pk (9 oz) refrigerated Cheese	1 tb Oregano; chopped
1 cn 15-oz canellini beans rinsed	1/4 ts Salt
2/3 c Milk; 1% lowfat	1/4 ts Nutmeg; ground
1/4 c Parmesan cheese; grated	1/8 ts Ground black pepper
1/3 c Red sweet pepper; Slivered

Instructions for Cheese Tortellini W/canellini Bean Sauce

Cook tortelini according to package directions. Drain. Meanwhile, place the beans and milk in a food processor bowl or blender container. Cover and process till smooth. Transfer to a large skillet. Stir in grated Parmesan cheese, pepper, oregano, salt, nutmeg and pepper. Cook and Stir till heated through. Serve sauce over drained tortellini. If desired, sprinkle with shredded Parmesan cheese and garnish with fresh oregano. Date: Sat, 29 Jun 1996 14:59:17 -0700 From: Sami Hunter Recipe By: BHG Cooking For Toaday, Vegetarian Recipes MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized

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