Cheese Tortillini Bake

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Cheese Tortillini Bake Ingredients

1 ts Butter	1 Recipe Bolognese Sauce
1 lb Cheese tortellini; cooked	1 c Grated Parmigiano-Reggiano

Instructions for Cheese Tortillini Bake

EMERIL LIVE SHOW #EMIB13, FOOD OF EMILIA ROMAGNA, ITALY Preheat the oven to 400 degrees F. Grease a ceramic gratin dish with the butter. Toss the pasta with olive oil, salt and pepper. Line the bottom of the prepared dish with the pasta. Spoon the sauce over the pasta. Sprinkle the cheese over the sauce. Place in the oven and bake for about 8 to 10 minutes or until the cheese is golden and bubbly. Yield: 4 servings Posted to recipelu-digest by molony on Feb 27, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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