Pineapple-Raspberry Cream Punch recipe
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Pineapple-Raspberry Cream Punch

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Pour pineapple juice and ginger ale over ice cream and sherbert. Stir until melted and blended. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" on Mar 16, 1997


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