Pineapple-Raspberry Cream Punch

12 Servings

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Pineapple-Raspberry Cream Punch Ingredients

1 qt Pineapple juice	1 qt Vanilla ice cream
2 l Ginger ale	1 qt Raspberry sherbert

Instructions for Pineapple-Raspberry Cream Punch

Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Pour pineapple juice and ginger ale over ice cream and sherbert. Stir until melted and blended. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" on Mar 16, 1997

Main Ingredient: PineappleCuisine: Uncategorized