Cheese Truffles

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Cheese Truffles Ingredients

1 pk (250 gram) cream cheese,	Pack cheddar cheese
Softened	1/2 c Butter, softened
1 pk (250 gram) Imperial cold	2 tb Brandy

Instructions for Cheese Truffles

toasted almonds, chopped very fine. Using food processor, on pulse, blend until smooth. Remove from processor. Working quickly, shape into 1 inch balls. Chill for at least 3 hours. Just before serving, roll in chopped almonds to coat. Makes about 60 balls. Origin: Adapted from Whats Cooking, 14th issue. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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