Cheese Vegetable Chowder

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Cheese Vegetable Chowder Ingredients

2 c Chopped cabbage	12 oz Cream style corn
1 c Chopped onion	2 1/2 c Milk
1 c Celery slices	1 ts Salt
1 c Frozen peas, thawed	1/8 ts Pepper
1 c Thin carrot slices	1/4 ts Thyme
1/2 c Butter	2 1/2 c Sharp cheddar cheese, shredd

Instructions for Cheese Vegetable Chowder

Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently. Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally. Add cheese, stir until melted. Yield: Approximately 2 quarts. From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc. No copyright shown. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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