Cheese Vegetable Soup

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Cheese Vegetable Soup Ingredients

6 c Diced tomatoes	4 tb Water
1 c Chopped celery	3 c Milk
1 c Chopped carrots	1 lb Velveeta cheese
1/2 c Chopped onion	2 ts Chopped parsley flakes
2 ts Chicken bouillon	1 ts Salt
4 1/2 c Water	1/4 ts Pepper

Instructions for Cheese Vegetable Soup

Combine tomatoes, celery, carrots, onion, chicken bouillon and 4 1/2 c water and simmer until vegetables are done and liquid is reduced. Shake together flour with a small portion of milk and add to vegetables with the rest of the milk. Cut the velveeta cheese in cubes and add to soup along with parsley, salt and pepper. Simmer at low temperature till hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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