Cheese Waffles

1 chef marked this Cheese Waffles recipe as Favorite
Recipe look good to you?     

Cheese Waffles Ingredients

2 Eggs	4 ts Baking powder
1 3/4 c Milk	1/2 ts Salt
1/8 c Vegetable oil; ( less oil	3 c Cheese; (up to 4)
2 c All purpose flour

Instructions for Cheese Waffles

Heat waffle iron. Beat eggs until fluffy, beat in remaining ingredients just until smooth. Pour batter from cup onto center of hot waffle iron. Cook 2 1/2 minutes for sowaffles, 4 minutes for crispy waffles. Remove carefully. Serves 4. Tastes great all by itself or with toppings. If the waffles are coming out too greasy, reduce oil, not cheese. (I can never help myself, I always add more cheese! My waistline will attest to that!) Posted to recipelu-digest Volume 01 Number 389 by Giz2day on Dec 20, 1997

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Bacon and Cheese Waffles

Cheddar Cheese Waffles and Savory Syrup

Berrie Good Waffles (Whole Wheat Waffles)

Zucchini Waffles with Pimento-Cheese Sauce