Cheese- and Fruit-Topped English Muffins

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Cheese- and Fruit-Topped English Muffins Ingredients

CYGNUS -- HCPM52C	2 ts Lime juice
4 Whole wheat English muffins	1 c Sliced strawberries
3/4 c Low-fat riotta cheese	1 tb Sugar
Split and toasted	Or peaches
1/4 ts Finely shredded lime peel	1/8 ts Ground nutmeg
2 Kiwi fruit -- sliced or

Instructions for Cheese- and Fruit-Topped English Muffins

* In a small bowl, combine riotta cheese, lime peel, lime juice, sugar, and nutmeg. Spread cheese mixture evenly over toasted muffin halves. * Top each muffin half with kiwi fruit slices, strawberry slices or peach slices. Nutritional Info per Serving: 236 calories; 11 grams protein; 37 grams crbohydrates; 6 grams fat; 14 miligrams cholesterol; 416 miligrams sodium; 285 miligrams potassium Source: Better Homes and Gardens Diet Recipe Card Library Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized

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