Cheese-Bacon Soup

6 Servings

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Cheese-Bacon Soup Ingredients

6 sl Bacon; cooked and crumbled	1/2 ts Salt
1/2 c Celery; chopped	1/4 ts Pepper
1/2 c Carrot; chopped	2 c Half and half
1/2 c Onion; chopped	1 c Milk
1/2 c Green pepper; chopped	1 cn Clear chicken broth; 14.5
1/3 c Flour	2 c Sharp cheddar cheese;

Instructions for Cheese-Bacon Soup

Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender. Blend in flour, salt and pepper; stir well. Gradually stir in half-and-half, milk and chicken broth. Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring antil melted. Top each serving with bacon. Posted to MC-Recipe Digest V1 #200 Date: Thu, 15 Aug 1996 07:08:13 -0500 From: Jeanne

Main Ingredient: ChickenCuisine: Uncategorized

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