Cheese-Chile Rice Cups

12 Servings

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Cheese-Chile Rice Cups Ingredients

3 c Cooked rice	2 Eggs; beaten
1/2 c Shredded Monterey Jack	1/2 ts Ground cumin
1 cn Diced green chiles; 4oz cn	x Salt and pepper
1/3 c Dried Tomato Bits	1/2 c Cheddar cheese; shredded
1/2 c Milk

Instructions for Cheese-Chile Rice Cups

Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups (vegetable spray can be used). Divide the rice mixture evenly into the cups. Sprinkle with the remaining cheese and bake at 400~ for 15 minutes or until set. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 12:54:03 UT From: "Deborah K?hnen"

Main Ingredient: RiceCuisine: Uncategorized

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